Herb Butter Roast Turkey Breast

A juicy, golden bone-in turkey breast with garlic herb butter under the skin — all the Thanksgiving flavor without roasting a whole bird.

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Herb Butter Roast Turkey Breast
Photo: Pexels

Herb Butter Roast Turkey Breast

Prep
20 min
Stand & rest
1 hr 20 min
Cook
1 hr 30 min
Total
3 hr 10 min
Servings
8
Difficulty
Medium

Ingredients

Instructions

  1. Take the turkey out of the fridge 1 hour before roasting. Heat the oven to 425°F.
  2. Mix the butter, garlic, rosemary, sage, thyme, salt, pepper and lemon zest.
  3. Pat the turkey very dry. Gently loosen the skin with your fingers and spread two-thirds of the butter underneath. Rub the rest over the skin.
  4. Place the onion in a roasting pan, set the turkey on top skin-side up and pour the broth into the pan.
  5. Roast 20 minutes, then lower the heat to 350°F and roast 60 to 80 minutes more, until the thickest part reads 160°F on an instant-read thermometer.
  6. Tent with foil and rest 20 minutes (it will rise to about 165°F). Slice across the grain and spoon the pan juices over.

Why this recipe works

Butter under the skin bastes the meat from the inside while the skin crisps. Starting hot at 425°F browns the outside, then 350°F cooks it gently, and pulling at 160°F lets carryover heat finish without drying it out.

Tips, substitutions & storage

  • Swap: Use 1 tbsp dried herbs total (rosemary, sage, thyme) instead of fresh.
  • Swap: A boneless turkey breast works too: roast about 1 hour and check for 160°F.
  • A thermometer is the most reliable way to avoid dry turkey — start checking 30 minutes early.
  • Thaw a frozen turkey breast in the fridge for 2 to 3 days.
  • Strain the pan juices and whisk with 2 tbsp flour cooked in 2 tbsp butter for a quick gravy.
  • Leftovers keep 4 days in the fridge or 3 months frozen.

Nutrition (estimated, per serving)

Calories
420
Protein
58g
Carbs
2g
Fat
19g
Fiber
0g
Sugar
1g
Sodium
720mg

Nutrition information is an automatic estimate based on typical ingredients and will vary with the brands and amounts you use. It is not medical or dietary advice.

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